The world’s biggest Irish language festival begins with cúpla focal

Seachtain na Gaeilge le Energia is the biggest Irish language festival in the world. Taking place each year from 1st – 17th March, the global festival promotes the Irish language at home and abroad, reaching over 1 million people on 5 continents.

We worked with Energia and Conradh na Gaeilge to redesign the campaign identity, creating a fun and dynamic system that was rolled out across key touchpoints.

“In 2020, after three successful years of Seachtain na Gaeilge le Energia, we announced a three year extension of the sponsorship. We wanted to evolve the identity of the festival and the team at RichardsDee played a central role in this process. They guided us through a collaborative development of the brand idea, bringing a fresh approach and contemporary design system to create a new and exciting identity with lots of great suggestions for execution and extension.

Thug foireann RichardsDee fuinneamh iontach don tionscadal agus bhíomar thar a bheith sásta leis an toradh.”

Amy O’Shaughnessy, Marketing Acquisition & Sponsorship Manager, Energia

The new identity is inspired by the phrase cúpla focal. It’s designed to show how every little bit of Irish you use builds up to create meaningful conversations that keep our language alive. We wanted the new identity to convey how the festival is an opportunity for everyone, fluent speakers and beginners alike, to practice and have fun with their native language.

So, this month go ahead and úsáid do theanga agus bain triail aisti — use your language and surprise yourself!

“The RichardsDee team helped us evolve the Seachtain na Gaeilge le Energia brand – including brand idea, logo and contemporary design system. Chuidigh foireann Richards Dee linn brandáil nua Sheachtain na Gaeilge le Energia a fhorbairt le lógó nua agus dearadh comhaimseartha.”

Arsa Orlaith Nic Ghearailt, Bainisteoir Sheachtain na Gaeilge le Energia

Puca – Naming Ireland’s International Halloween Festival.

Ireland’s claim to the origin of Halloween is relatively unknown amongst an international audience. Fáilte Ireland recognised this as an opportunity to celebrate the festival at its source and grow tourism at a typically quiet time of year.

Obviously, Halloween is a well-recognised event in the western world and one with its own very distinct, name, rituals and iconography – but how do you create a name for the festival that won’t get lost in the Halloween noise, a name that stands out as an authentic and captivating event.  

The first task with naming is to establish the opportunities, challenges and criteria for the name. This criteria is built on by the stakeholders who have a view on what the name is and what the name needs to do. Criteria for naming can include looking at some of the following questions:

  • Is it distinctive from the many festivals at the time of year?
  • Is it ownable? Halloween has become popularised and generic, a festival name needs to encompass the characteristics that establishes its own narrative.
  • Is it defendable – can it be stood over as genuine and meaningful ?
  • Is it easy to pronounce? Is it a name that works for international audiences? How it is pronounced cannot be barrier, it can’t  have alternative meanings.
  • Is it easily understood – does it embody the spirit of Halloween?
  • Is it authentic – does it build on the truths of the festival?
  • Is it protectable – will the name become an owned asset that has intrinsic value?
  • Does it bring to life the spirit and positioning of the festival that’s relevant to the target audience?

Early on in a naming project, it is useful to workshop potential positioning with the client to establish territories of interest and to rule out positions that are not in line with the experience. Once clear criteria and positioning is agreed, ideas that are relevant form a rich catalogue of inspiration for a name.

Once a shortlist of names is established, these are evaluated against the naming criteria developed. Each name is tested and screened with our international partners for any conflicts or negative meanings.

Our shortlist stretched from very creative names like “Unearth” to more descriptive, authentic names like “Samhain”. However, a name needs to work simply, be easy to pronounce for international visitors and ultimately, be ownable.

The final name agreed was “Púca”. Púca is authentic and rich in storytelling – it has its origins in the original Samhain traditions. Púca was described as a shape-shifting Celtic creature that received harvest offerings from the field and was considered to be a bringer of both of good and bad fortune – they could either help or hinder rural communities. As such, many people traditionally would stay indoors on Halloween night to avoid receiving any misfortune it may have brought their way. The name is short, ownable, and easy to say. It also tested well with international markets.

With consumers seeking more and more authentic experiences, this was the perfect opportunity for Ireland to take to the stage internationally with its genuine Halloween heritage. The name we developed seeks to reclaim the truths, stories and rituals of Halloween’s origins as an event and festival. It is one we believe will help to establish Ireland as the definitive place to celebrate Halloween.

London Coffee Festival, April 2017

The first London Coffee Festival took place 6 years ago, on realising that London was rapidly becoming the most relevant and exciting city on the world coffee map. In its first year, the festival attracted 7,000 visitors and 100 exhibitors and was a huge success, so much so that it has grown every year and in 2017 over 30,000 coffee (culture) lovers packed out the Truman Brewery in Shoreditch over its 4 day stint to get in on the action.

Being the coffee fanatics that we are here at RichardsDee, we didn’t want to miss an opportunity to experience all things coffee and more, from both a retail and industry perspective. The festival was super busy this year as coffee culture grows, hosting sensory and immersive experiences, barista competitions, along with countless tastings and tutorials from the extensive world of coffee roasters and experts.

The stands and brands were brimming with enthusiasm from well known veterans in the coffee industry to new players popping up with new product developments and offering some interesting alternatives to coffee such as Turmeric Lattes (our drink of the moment), Matcha Teas and Coffee spread – Have your espresso and eat it too!

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Milk alternatives were in abundance; Oatley, Rude Health, Alpro and Almond Breeze to name but a few as more and more consumers shy away from dairy.

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Chocoholics were also catered for over the weekend, with Hotel Chocolat taking a large space and creating a huge amount of by-products from cocoa beans include herbal teas, hot chocolate and cocoa bean infused water!

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We were pretty charged up on caffeine and sugar by the end of the day, and looking forward to putting our learnings and insights to good use back in the studio. Stay tuned…